RUMORED BUZZ ON ZIZ GREEK KITCHEN

In order to explore common Greek foods and drinks, never miss out on out on retsina. This vintage wine remains made using conventional historical approaches in Mesogeia in Attica, Boeotia, and Evia.A meat pie applying lamb, goat, or pork mince (or a mixture thereof) with rice and a light tomato sauce wrapped in pastry kneaded with white wine. Prefe

You will often discover this well known Greek dish as an appetizer. These days, at a few of the more present day restaurants in Greece, it can also come on top of pasta dishes or salads. Cheese made with ovine milk or with a mix of ovine and caprine milk, the latter of which must not exceed thirty%.Kefalotyri is considered the oldest from the toug